I made this today (for some meals this week) with the only following modifications:
- I used 2 tbsp of Sriracha (it’s all I had on hand) as the hot sauce which makes this meal definitely NOT kid-friendly! Maybe I’ll decrease that amount to 1 tbsp or even 1/2 tbsp next time.
- I used the 1/2 cup of almond flour
- I used ground turkey instead of ground chicken
This was super quick and easy to make and despite the really strong kick to it, the meatloaf is really good and very moist. Maybe I’ll diffuse some of the heat it has by mixing it over salads this week.
Give it a try and let me know what you think!