Delicious and Healthy Homemade Green Dressing

I just made this dressing tonight and slapped it on top of zoodles (zucchini noodles, sautéed in vegetable broth) and tossed a mild Italian sausage in it. Dinner was done in 5 mins and Rina couldn’t help but steal some! Perfect when you’re feeling under the weather!



green dressing

Okay normally, I wouldn’t post on just a dressing, but THIS DRESSING!!!  It’s just…I can’t even…when I…*passes out*!  Yeah, that’s a bit dramatic, but it’s seriously SO good!  I made this stuff the other day to top some stuffed baked sweet potatoes, and I was so impressed by it that I knew I had to give it a post of it’s own!  It is DELICIOUS!  Whatever the strongest word is for yummy, that’s what this dressing is!

It’s really east to throw together, and it’s incredibly versatile!  You can use it as a topping on so many different things, and it just puts the dish together perfectly!  So, without further ado, here is the recipe for this yum fest!



  • 1 avocado
  • 1/4 tsp. garlic powder
  • 3 Tbsp. olive oil
  • 3-4 Tbsp. water
  • 2 Tbsp. lemon juice
  • 1 Tbsp. apple cider vinegar
  • 1/4 tsp. sea salt
  • 3 Tbsp…

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