The weather has been very decent over the past month and I guess with nicer weather, a return of outside running was doomed to happen at one point! Oh, how I love to run (not)!
For the skill section, I did my Hang Power Cleans with the following weights:
My shoulders are still very stiff from last Sunday and I just couldn’t move fast enough from the shoulder shrug to the flipping of the elbows. Looking forward to my 5 days of (Crossfit) rest. I have decided that even though my schedule would allow me to go in on Monday, I’m not going to. I need to give my shoulders a rest, otherwise, I just won’t progress.
Seeing as my shoulders were so sore, I decided to skip the Push Press for the WOD today. Coach Caleb gave those of us who skipped the push presses 8 burpees to do instead. I did the WOD the following way:
TG+: 4 rounds of
- 400m run (or drag in my case)
- 8 burpees
- 10 back squats @55# (from the rack since I didn’t do the push press)
I finished way dead last at 17:37. I know I gave it my full effort and Mark was nice enough (or cruel enough, depending how you want to look at it) to accompany me on my last run. He said he knew I wouldn’t stop to walk if he came out with me. He knows me too well and he was right!
I had previously finished it in 15:00, but with a weight of 35#. I never know which to consider my PR. Do I go according to the shorter time, but lesser weight, or higher weight and longer time?!? Still so confused at times!
Since I am taking a little rest from the WODs over the next few days, I’ll leave you with what I’ve been cooking in preparation for my return to work tomorrow:
I made this delicious Meat Crust Quiche from PaleOMG. my sausage was turkey, thyme and cranberry and the mix is very tasty. Even Béa shared some of mine this morning! Here’s what mine looked like coming out of the oven:
I also made a Chicken Mustard Stew from the PaleoLeap Paleo Recipe Book in my Instant Pot and it was quick and easy. I browned the chicken breasts with the onion and garlic. Added the canned tomatoes and wine and set it on poultry for 30 mins. Voilà! I ate it with a nice salad last night and it was very comforting!
Today, I plan on making the Crab Stuffed Salmon also front he PaleoLeap Paleo Recipe Book. I have been craving the stuffed salmon fillet from Costco and hopefully, this will come as a close second! I’ll let you know how it turns out!
And just because I can, I will leave you with a picture of Béa yesterday. She stole Rina’s hat and put it on her head and kept it on there for part of the afternoon. I thought she looked like a little Shriner! 😉