My alarm woke me up this morning and I felt like I could have used another 5hrs of sleep. Meh! I got up and instantly felt the soreness in my hamstrings, shoulders and butt from yesterday’s Beach WOD. I could also feel the bruises on my biceps and forearms from the KB thrusters. I had a feeling today was gonna be a little ugly at the gym!
Skill: Back Squat 6×3 E90S
I had worked up to 130# the last time I did these and I was determined to attempt 135# today, but my body had other plans. Here were my reps:
110#-115#-120#-125# up to then, I had no problem. I then loaded my bar with 130# did my 1st squat and, although I struggled to come up from it, I managed my 1st rep. I couldn’t get out from the bottom on the second, so I bailed out safely. Coach Caleb came by to help me re-rack my bar and after we chatted about the weight, He suggested I go back to 125#. I did just that, did my 1st rep successfully, but had to bail out of my 2nd rep because I couldn’t come out of the bottom. It’s all good, I know my body was tired and I had that piece of cake as well yesterday… 😉
WOD: Over Under Up
I decided to go with FG1+ on this one with the following modifications in order to challenge myself:
- 75# Shoulder to overhead (I did press jerks). We had to clean the bar up from the ground and I had never used that weight for a WOD until today. My 3RM for push jerks was 80# back in January and I knew using 75# today would be really hard, but I was determined to give it a go.
- DUs (I had a feeling I would struggle to get any reps on these, but still wanted to challenge myself to doing them Rx)
- banded pull-ups with the red band only (1st time I let go of the red and purple bands combined)
To say my score was very low is the understatement of the year. I ended up with a combined total of 58, but I really pushed myself out of my comfort zone. The DUs really killed me. Here’s how my rounds broke down:
- 5 push jerks, 3 DUs, 3 pull-ups
- 7 push jerks, 7 DUs, 4 pull-ups
- 5 push jerks, 6 DUs, 4 pull-ups
- 7 push jerks, 2 DUs, 5 pull-ups
Like I said, not the best numbers, but I managed to increase my pull-ups on each rounds and finished strong with the push jerks, so I’m happy with that.
Since Rina is now done with preschool for the summer, I had the luxury of taking my time after the WOD and I even went to get some groceries. I had a plan in mind and, boy, am I glad I stuck to my plan. Ever since Tracey had us over for our little Whole30 girls’ night, I have been craving ribs (she had made a delicious recipe on that night). I perused my cookbooks and the internet and finally settled on this recipe, from Holly Would If She Could, since it is Whole30-compliant AND slow-cooker friendly. We had a bit of a break in the heat wave yesterday, but it came back in full swing today and there is no way I would turn on the oven to cook anything in this heat. The girls are having quiet time in their rooms, fans are blasting on full-speed and Béa even asked that she just stays in her diaper. Poor munchkin is HOT! As I was driving to the grocery store in the early morning, I rolled down my windows and there was a faint breeze coming in from the ocean and you could smell the sea breeze in the air. It lingered around until around 10am and every time the wind would pick up gently, you could smell the ocean. It was lovely and it made me thankful I get to live so close to the ocean that I get to smell it in the air, once in a while, without having to leave my house!
The ribs are filling the house with a lovely scent (I didn’t change anything to the recipe and used the same BBQ sauce. The only difference is I didn’t boil the sauce. Nobody got time for that and I figured the slow cooker would take care of that step for me! 😉 I will serve this on a bed of lettuce because it’s too hot to eat anything else. Tomorrow, I plan on making Salmon À l’Afrique Du Nord that was recommended from Kathleen. You can find the recipe in Well Fed by Melissa Joulwan, or on her blog here. I have everything at home to make it and using the BBQ means avoiding turning on the oven = WIN! I also plan on grilling Blueberry Breakfast Sausage on the BBQ, but I will replace the pork with ground turkey. You can find the recipe on the Whole30 FB page, in their photo album.
That’s it! The girls have decided that quiet time is over and I must go back to being a mom! See you all in a few days!